Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary These bakery-style Lemon Poppy Seed Muffins are easy to make at home! The muffins are light, tender, dotted with poppy seeds, and bursting with lemon flavor! Enjoy for breakfast, brunch, or anytime of the day! I love making muffins because they are easy to make, easy to share, freeze well, and are SO delicious! A few of my favorite muffin recipes include: blueberry muffins, raspberry muffins, banana muffins, and chocolate chip muffins.

I also LOVE these Lemon Poppy Seed Muffins.The muffins are light, tender, sweet, and bursting with lemon flavor.The poppy seeds add a slight little crunch, that is delightful.

The muffins are made with fresh lemon juice, lemon zest, and lemon extract for maximum lemon flavor.The muffins also get drizzled with a sweet lemon glaze that enhances the lemon flavor.Lemon poppy seed muffins are a classic muffin and can be made year-round, but I especially love them in the spring and summer.

Enjoy for breakfast, brunch, a sweet snack, or even dessert.Table of ContentsMuffin IngredientsLemon Glaze IngredientsHow to Make Lemon Poppy Seed MuffinsRecipe TipsHow to Store & FreezeMore Muffin RecipesLemon Poppy Seed Muffins Recipe Muffin Ingredients All-purpose flour– spooned and leveled.Poppy seeds– look for poppy seeds in the spice aisle.

Baking powder & Baking soda�

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