Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Easy 3-ingredient chocolate coconut balls are a delectable bite-sized treat for coconut lovers with a sweet and moist coconut center dipped in melted vegan chocolate.Plus, they’re gluten-free, dairy-free, and naturally vegan! Jump to:3-Ingredient No-Bake Chocolate Coconut Balls RecipeThe Ingredients and SubstitutesWhat Could I Add To Chocolate-Covered Coconut Balls?How to Make Chocolate Coconut BallsFAQsPro Recipe TipsStorage InstructionsMore Vegan Coconut Recipes3-Ingredient Chocolate Coconut BallsWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe 3-Ingredient No-Bake Chocolate Coconut Balls Recipe If you’re a fan of Mounds bars (or Bounty) but don’t consume dairy, get ready to fall in love with this naturally vegan, low-effort, no-bake treat.

This recipe for vegan chocolate coconut balls (also called coconut truffles or Mound truffles) is made with just 3 simple ingredients, a few low-effort steps, and a bit of patience.Simply mix the filling into balls, roll them, chill them, then dip them in vegan chocolate and chill once more.When ready, these coconut balls covered in dairy-free chocolate are a delightful snack or treat perfect for at home or on the go, during the holiday season, at parties, or any time of the year.

They’re freezer-friendly, too.Looki

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