PinShareTweetEmailWant to see me get ultra riled up? Let’s talk about Barbecue Sauce.Today I’m going to be telling you how to make THE best BBQ sauce from scratch.This is an easy recipe that’s ready in 15 minutes.

You can use it on sandwiches, ribs, or just lick the spoon.It’s that good.Most basic homemade barbecue sauce recipes I’ve found are made with ketchup, which is actually quite high in sugar.Since that defeated part of my purpose, I decided to see how the recipe would turn out if I were to make this homemade BBQ sauce without ketchup instead, and you know what?BEST HOMEMADE BARBECUE SAUCE EVER.This bbq sauce is thick and rich and has smoky-sweet undertones from molasses.

Without it my ribs, pulled pork, and BBQ chicken sandwiches wouldn’t be complete.I know that once you try this simple and delicious homemade recipe, you’re going to want to keep a jar in your fridge at all times!What is the Best Barbecue Sauce? Let’s Discuss.Yep, I am going there.BBQ sauce is both regional and personal, and I do have a favorite.I grew up on Kansas City barbecue, and every time Ben and I visit, grabbing a meal at a local BBQ joint isn’t an optional activity we try to squeeze in—it’s one of the first stops we make the moment we land at the airport.I’ve had the pleasure of munching barbecue in different regions of the country, and while I respect and enjoy the different flavors and characteristics of each, Kansas City–style barbecue sauce is my forever favo

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