This post may contain affiliate sales links.Please read my disclosure policy.This Spice Cake is full of warm fall spices and covered in a lovely cream cheese frosting! It’s incredibly moist, delicious and the perfect way to enjoy fall! Table of ContentsWhy You’ll Love This Amazing Spice CakeWhat Spices are in Spice Cake?What You’ll Need to Make Spice CakeHow to Make Spice Cake with Cream Cheese FrostingWorking with Cream Cheese FrostingTips for SuccessHow to Store LeftoversMore Spiced Cake RecipesGet the Recipe Why You’ll Love This Amazing Spice Cake Spice cake is a classic and there’s no shortage of recipes out there.

Here’s why you’ll love this one and come back to it over and over again.Moist.The cake batter has oil, brown sugar, and even some applesauce to make the moistest cake crumb ever.

It gives you a cake that’s a little fluffy and a little dense and so moist.Perfect spices.The batter has the perfect blend of your favorite holiday spices like cinnamon, nutmeg, ginger, cloves, and allspice.

The rich, caramel flavor of brown sugar and vanilla really allow the spices shine.Cream cheese frosting.I’m a sucker for cream cheese frosting! I love the tang and mild sweetness.

And I love how it perfectly compliments the sweet and spicy cake layers.Classic Fall cake.This spice cake makes me feel so nostalgic.

Its old fashioned, simple flavors never go out of style.It’s a wonderful cake for the holidays – or anytime you get the craving! What

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