This post may contain affiliate sales links.Please read my disclosure policy.These carrot cake cupcakes are super moist, loaded with warm spices, and topped with cream cheese frosting! Based on my favorite carrot cake, they have the option to add in pineapple, coconut, pecans or raisins! So delicious, these will be your new favorite! Table of ContentsWhy You’ll Love This Carrot Cake Cupcakes RecipeWhat You’ll NeedHow to Make Carrot Cake Cupcakes with Cream Cheese FrostingTips for SuccessProper StorageMore Cupcake Recipes To TryWatch How to Make ThemGet the Recipe Why You’ll Love This Carrot Cake Cupcakes Recipe These carrot cake cupcakes with cream cheese frosting take a little TLC but they are more than worth the effort.

Here’s why.Satisfying texture.These cupcakes are wonderfully moist and, while they are somewhat denser than other cupcakes due to all the moisture, they maintain this wonderful light and fluffy quality that I adore.

Loaded with flavor.I didn’t shy away from flavor here.These cupcakes are loaded with carrot and warm spices such as cinnamon, ginger, and nutmeg.

Paired with the tang of the cream cheese frosting, it doesn’t get much better than that.The BEST cream cheese frosting.Sweet but not too sweet, this tangy, creamy frosting is the perfect addition to these extraordinary cupcakes.

Customizable.There are so many different options for mix-ins here! I went with crushed pineapple, coconut flakes, chopped pecans, and raisins but the

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