Home » Bread » Whole Wheat Bagels Jump to Recipe Jump to RecipeThese dense and chewy Whole Wheat Bagels rival any bakery version.Making bagels requires a unique process, but you’ll love the results! Savory and delicious, the addition of whole wheat flour makes for a Healthy Bagel option compared to a standard bagel.Table of Contents hide 1 Why You Must Make 2 How to Make 3 Expert Tips 4 How to Serve 5 Frequently Asked Questions 6 You May Also Like: 7 Whole Wheat Bagels Why You Must Make I have wanted to make my own bagels for years and years.

I finally bit the bullet and loved every bite! If you’ve always wanted to make bagels at home, give this recipe a try!Making a healthier, whole wheat recipe is a less guilty pleasure.There’s nothing better than the aroma of bread baking in your kitchen….except maybe eating warm homemade bagels.How to Make Make sure you have bread flour, for extra gluten, and whole wheat flour, for a less

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