Italian Sausage Pasta with Collard Greens Jump to Recipe The past few years I’ve noticed collard greens are growing in popularity and I’ve started seeing recipes for them used in interesting ways, such as massaged raw collards in a salad.But even though collard greens might now be somewhat trendy, this easy and delicious recipe for Italian Sausage Pasta with Collard Greens is one that I first posted years ago.The original recipe used a generous amount of spicy Italian Sausage and nutritious collard greens, in proportion to the amount of macaroni to make it lower in carbs.

And when I decided to update this recipe, and I replaced the regular pasta with the (affiliate link) that we’re such fans of.If you’re watching carbs and miss pasta, I bet you’ll love this recipe that’s surprisingly low in net carbs! When I first made I discovered how much I liked collard greens, and the only thing I might change when I make this Italian Sausage Pasta again is to use even more collard greens for even more nutritious greens.What Ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) collard greens Olive Oil (affiliate link) Minced Garlic (affiliate link) hot red pepper flakes (optional) hot turkey or pork links of Italian Sausage Fiber Gourmet Light Elbows (affiliate link) salt and fresh ground black

Read More