Ginger Coconut Potsticker Soup Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This delicious ginger coconut potsticker soup recipe is quick and easy to make with your choice of frozen potstickers and veggies.

It’s a cold and rainy week here in Kansas City, which always means one thing in my book — soup time! ♡ This recipe is a simple twist on my favorite potsticker soup that our whole family loves, but made this time with the yummiest creamy ginger-lemongrass coconut broth simmered with loads of mushrooms and spinach, and finished off with a zing of fresh lime juice.It’s a vibrant and flavorful soup that’s filling without feeling too heavy.And thanks to a few shortcuts, it can easily come together quickly on a rainy weeknight like this one.

Win-win! Feel free to use your favorite vegetarian or meat-filled potstickers (we love the vegetable gyoza from Trader Joe’s).And if you’d like to also make the soup completely gluten-free, just be sure to purchase a brand of potstickers that’s certified gf (I love these).This recipe instantly became a favorite here with our family, so I feel certain you’re going to enjoy it too! Ginger Coconut Potsticker Soup Ingredients Here are a few quick notes about the ingredients you will need to make this ginger coconut potsticker soup recipe: Frozen potstickers: The type of potstickers used here is completely up to you! We typically make ours with vegetable gyo

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