Jump to Recipe Print Recipe A delicious, super easy, Dairy Free Fish Pie all made in one dish! This recipe is incredibly comforting and makes the perfect Autumn or Winter dinner to share with family and friends.I can guarantee this will be on a weekly rotation in your household! Recipe Difficultly – Easy This Dairy Free Fish Pie is amazingly creamy and packs so much flavour you won’t even believe it’s free-from dairy and gluten.Loaded with veggies and nutrients from the different types of fish, it’s a great healthy option and perfect for a mid-week dinner! This Dairy Free Fish Pie a recipe that my parents have been making me for years and it’s one of my absolute favourites.

I was also inspired to create this recipe as my Simple Salmon Pie was so popular.Paired with either Colourful Roasted Root Veg or Chickpea Flat Bread to really soak up those creamy sauces, I can guarantee you’re going to love this warming and incredibly easy recipe! Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Reviews Ingredients Potatoes – I tend to use Maris Piper as I think they are the best for a really fluffy mash topping!Celery – a fundamental ingredient in so many recipes, adds flavours and body to this dairy free fish pie recipe Chilli – adds a subtle kick of heat to the fish pie, however doesn’t make it spicy! Carrots – adds flavour, veg and some colour to the dairy free fish piePrawns – I enjoy using prawns in my

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