Easy Yogurt Cake! It’s an irresistible cake made a bit healthier with Greek yogurt and olive oil, and it has a moist crumb with a texture similar to muffins or pound cake. It’s delicious topped with whipped cream or sweetened yogurt and fresh berries, or keep it simple and dust with a light powdered sugar finish or drizzle with honey.Why You’ll Love This Easy Homemade Cake This humbly simple French style yogurt cake is perfectly fit for entertaining or a birthday celebration, yet it’s mildly sweet also making it ideal for a weekend breakfast.It’s a tender cake thanks to its high yogurt content and the taste has a nice faint tang and depth of flavor.

And you wouldn’t believe how effortless it is to make.It’s a cake that doesn’t require a mixer at all, it’s a simple batter mixed by hand.The other great thing about it is that you don’t need to wait for it to cool completely before slicing and serving.

It can be served a bit warm which is great during cooler months, or when you simply don’t have the time to wait hours for a decadent homemade cake.Yogurt Cake Recipe Ingredients All-purpose flour: I like to use unbleached all-purpose flour.Baking powder and baking soda: The combination of both leavening agents helps the cake rise a bit higher.

Salt: Table salt or kosher salt can be used.Granulated sugar: This is a mildly sweet cake for a sweeter cake you can use 1 1/4 cups sugar.Eggs: Eggs help bind all the ingredients and help the cake ris

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