These Easter side dishes include our best recipes for potatoes, spring salads, seasonal veggies, and more.Choose some to complete your holiday meal! Jump to recipe Easter is right around the corner, and I’m busy picking out which side dishes to make for our holiday feast.No offense to ham or lamb, but the side dishes are always my favorite part of Easter dinner.

If you ask me, they’re what make the meal memorable.Seasonal vegetables like carrots and asparagus add a pop of color to the table.Hearty potato recipes keep guests coming back for more, and spring salads like my strawberry salad or carrot salad offer bright, fresh flavor.I’ve rounded up my 50 best Easter side dishes below. If you’re still figuring out your holiday menu, check them out! Ranging from rich casseroles to vibrant spring veggies, they include all the side dishes you need for a delicious Easter meal.

Enjoy!Traditional Easter Side DishesPrepare these five Easter side dishes for a classic holiday feast.Roasted CarrotsReady in under 30 minutes, roasted carrots are one of the easiest Easter side dishes! Honey brings out their natural sweetness.Deviled EggsGarnish them with fresh dill, chives, and/or smoked paprika for a party-perfect look.

Best Mashed PotatoesThey’re ultra-rich and creamy, thanks to two types of potatoes, butter, and sour cream.Homemade Dinner RollsThese homemade dinner rolls are soft, fluffy, and—yep!—even easy to make.They’re guaranteed to impress!

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