This cucumber and red onion salad screams Summer in a bowl! Slices of cucumbers and red onions are coated in a apple cider vinegar and sugar dressing.Letting it sit overnight will result in a full flavor marinated salad! Save this recipe for garden season! Cucumber and Red Onion Salad If you’re looking for a simple light salad made with cucumbers and red onions, then you found it.Once the garden starts giving us cucumbers and onions, this salad is always on rotation.

It only takes 10 minutes to prep, and then you put in the refrigerator to chill for at least 2 hours, but I recommend overnight if you can for that full marinated zing the apple cider vinegar, sugar, minced garlic and oregano dressing makes when mixed all together.I usually serve this as a side salad for dinner (delicious served next to grilled chicken, steak and fish) and get togethers, but it’s also great for a easy lunch.Bonus points for eating this salad for lunch while sitting in your garden! Looking for more red onion recipes? Check out my Quick Pickled Red Onion Slices and Cucumber Tomato Salad too.

Ingredients Cucumbers, peeled and sliced Red Onions, sliced into thin rings, you can use a combo of red and yellow onions if you have to.Dressing liquids: apple cider vinegar, water, vegetable oil.You can also use red wine vinegar instead of apple cider vinegar if you’d like.

Dressing seasonings: sugar, minced garlic, oregano, salt and pepper How to Make Cucumber Onion Salad Slice cucumber

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