These apple muffins are moist, tender, and packed with juicy apple chunks.Crowned with a crunchy cinnamon crumble, they're the perfect fall treat.Jump to recipe On a crisp fall morning, these apple muffins really hit the spot.

They’re moist, warmly spiced, and studded with tender chunks of apple.A sweet cinnamon crumble sits on top of them, offering a delicious crunchy contrast to their soft middles.Pair one with a hot cup of coffee, and you’ll have a hard time finding a more enticing autumn treat.I speak from experience.

The temps dropped here late last week, just in time for the first day of fall.I made a batch of these apple muffins to celebrate, and I haven’t been able to resist eating one every morning (and sometimes afternoon) since.If you’re looking for a fun way to welcome the new season, I can’t recommend this apple muffins recipe highly enough.

Apple Muffins Recipe IngredientsHere’s what you’ll need to make this apple muffins recipe:Apples, of course! I love that these muffins are loaded with fresh apple pieces.You’ll need 2 cups diced, about 1 large or 2 smaller apples.Applesauce – For even more apple flavor! It also makes the muffins wonderfully moist.

All-purpose flour, whole wheat flour, and almond flour – My favorite mix of flours to use in muffin recipes (see here, here, or here).It yields muffins that are fluffy, moist, and not at all dense.Baking powder and eggs – They help the muffins rise.

Cane sugar – For sweetness

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