Jump to Recipe SaveSaved! Pin Recipe These Rosemary Roasted Carrots are a simple yet seriously delicious side dish that takes minimal effort! Just toss the carrots with a few simple ingredients, pop them in the oven, and let the magic happen.There's something magical that happens when vegs hit the oven! And these carrot batons with a sprinkle of fresh rosemary are no exception. It's like they get a flavor makeover and come out all caramelized and irresistible.  Whether you're looking for a crowd-pleasing side dish or a tasty way to eat your veggies, these Rosemary Roasted Carrots have got you covered.Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love These Rosemary Roasted CarrotsRecipe Adaptions/SubstitutionsServing SuggestionsRosemary Roasted Carrots Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Carrots: I use regular grocery store carrots and cut them into long chunks.But you can use baby carrots or heritage carrots.

You need around 750g/1.6lb of carrots.Rosemary: Fresh rosemary is essential here; dried rosemary will burn and not flavor the carrots. Maple syrup: This adds a beautiful sweetness and helps the carrots to caramelize.Use a good quality real syrup rather than an imitation syrup.You could substitute honey if you wish.

Recipe Tips We've tested this recipe at least 3 times to ensure it works well for

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