Jump to Recipe Print Recipe This Sweet Potato Satay Curry is such a comforting one-pot recipe that’s very easy to make with minimal prep.It serves 4 for just under 85p per person and will become a family favourite recipe.Why not try it for dinner tonight? Recipe Difficulty – Easy This is the perfect vegan curry for the change in season as it’s hearty and filing! Plus, this Sweet Potato Satay Curry is the perfect recipe for planning ahead or meal prepping as it can be frozen and used later on.

I was inspired to create this recipe as my Butternut Squash and Chickpea Curry recipe was so popular! However, I wanted to create a recipe with a little bit of a twist; the peanut butter adds so much flavour and cooking this curry in the oven really adds to the depth of flavour! Paired with the Best Gluten-Free Naan Bread… I guarantee you won’t look back, once you’ve tried it! Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Ingredients Sweet Potato – these have a mellow starchy flavour but with the sweetness an ordinary white potato doesn’t have, perfect for this recipe!Vegetable Stock – adds body and depth to this curry recipe Coconut Milk – this makes the Sweet Potato Satay Curry really creamy, plus it pairs really well with the spices in this recipe.It also add an additional nutty flavour, which contributes to the satay flavours in the recipe.Chickpeas – a great source of plant-based protein and adds some t

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