Jump to Recipe SaveSaved! Pin Recipe Mashed potatoes have always been a crowd-pleaser, but these Caramelized Onion Mashed Potatoes are elevated to a whole new level of deliciousness.They are the perfect balance between simplicity and indulgence.The velvety, buttery, creamy mashed potatoes are infused with the rich, sweet-savory goodness of caramelized onions and a sprinkle of earthy thyme.

Giving you a side dish with the warmth and comfort that good food brings.So whether you're gearing up for a festive holiday feast, a hearty Sunday roast, or a simple midweek meal with chicken or steak, this recipe is your ticket to comfort-food heaven.Jump Menu Ingredient Notes Recipe TipsWhy You'll Love These Caramelized Onion Mashed PotatoesRecipe Adaptions/SubstitutionsServing Suggestions for Caramelized Onion Mashed PotatoesCaramelized Onion Mashed Potatoes Ingredient Notes  These notes are here to help make this Caramelized Onion Mashed Potato recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.

Potatoes: You want to pick a floury potato for this recipe.Russet, Maris Piper, or Sebago are perfect for this recipe.Onions: Any onion you have will work in this recipe.I use regular brown onions, but you can use white, yellow, or brown onions.

You could even use a red onion.Butter: I use good quality salted butter for this.Kerrygold is widely available and has a great flavor.If you use unsalted butter, b

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