Sandee’s Asian Chicken Cabbage Salad Jump to RecipeWhen people swooned over my sister Sandee’s Asian Chicken Cabbage Salad, I adapted her recipe into a low-carb version of this tasty salad! And if you like chicken and cabbage and Asian flavors, you’re going to love this salad too! Years ago my sister Sandee brought this Asian Chicken Cabbage Salad  to our family Super Bowl party, and right away people wanted the recipe.So Sandee gave me the recipe over the phone, and then I made a low-carb version using all cabbage (no carrots), omitting the crunchy ramen noodles, and using sweetener instead of sugar.Through the years I loved the low-carb version of this salad with chicken, cabbage, and Asian flavors when I made it, but last year I got infatuated with , and when I had some of that in the fridge I used it on this salad, with great results! And I didn’t like having to buy a package of ramen noodles to make this dressing since I wasn’t using the noodles, so this is a new-and-improved version of Sandee’s salad with Soy-Sesame Dressing.

I’ll also tell you how to adapt if you like using the ramen packet in this recipe.Either way you make it, this Asian Chicken Cabbage Salad is a delicious crunchy salad that’s a perfect main dish salad for lunch.If you like cabbage and Asian flavors, I bet you’re going to love this salad! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

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