Jump to Recipe Print Recipe This easy Prawn Curry is ready in less than 20 minutes and only uses one pot, making cleanup a breeze! The delicious flavours in this prawn and coconut curry are sure to impress.And will likely make it onto your weekly menu.Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Prawn CurrySubstitutionsVariationsHow to make Prawn CurryLeftoversRecipe FAQsRate it…RecipeReviewsWhy this recipe works Curries are one of my absolute favourite dishes to make.

This prawn and coconut curry is no different! Its distinct curry flavours along with the creaminess of the coconut milk make this healthy prawn curry absolutely divine! Curries are great all year round, but I especially love to pull them out on those cooler days to warm me up.Springtime is great for curry because the weather is so unpredictable.It’s easy to have these ingredients on hand so you can whip out some Indian prawn curry on a cooler evening.

Curries vary depending on the culture they come from.There is Kerala style, Andhra, Thai, Indian, etc.You can serve it alongside some rice and naan bread.

For an even healthier option, swap the rice for quinoa.This was inspired by my Thai Red Curry Prawn, and pairs well with this amazing Gluten Free Naan Bread recipe.Ingredients to make Prawn Curry Raw Prawns – are my favourite protein in this curry.Oil – helps to fry up all of the ingredients.

Onion – adds a delicious

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