Easy Stovetop Cinnamon Apples Easy Stovetop Cinnamon Apples- made with just 6 ingredients and in one skillet, these apples are the perfect topping for all of your breakfast favorites! (plant-based, gluten-free) Who’s ready for apple picking season? I’m so excited I can barely stand it.Goodbye humidity and mosquitoes.Hello fall.

So listen, as soon as you get your hands on some apples, you absolutely have to try preparing them this way.The smell infuses your home with apple cinnamon goodness and the flavor is enough to take just about anything from meh to WOW.Lately I’ve been loving them stirred into oatmeal with almond butter drizzled on top.

Holy incredible.But of course the possibilities are endless.You can serve them on top of pancakes, french toast, overnight oats, yogurt, toast, bagels, cinnamon rolls…what other breakfast food am I missing? Oh! How about wrapped inside of crescent roll with melted brie? Did you know you can buy vegan brie? You can and it would be so amazing with these apples.

Sigh…looks like I’m going to have to buy some now.How to Make Stovetop Cinnamon Apples As the title suggest, these apples could not be easier to make.You only need 6 ingredients (most of which are pantry staples) and one skillet to prepare them.

Melt the coconut oil or vegan butter in a skillet over medium heat.Side note: You could also use apple juice in place of the oil if you want to make these or oil-free Add the diced apples, pure maple

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