Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary These Smashed Potatoes with creamy centers, crispy outsides, and a sprinkling of salty Parmesan cheese are SO delicious! Serve as an appetizer with a dipping sauce or enjoy along side any meal.

Everyone loves these crispy little potatoes! Smashed Potatoes are the PERFECT appetizer, side dish, or snack.They are fun and easy to make and do I dare say that they are better than French fries? Start with small potatoes and then boil, smash, drizzle with olive oil and butter, and bake! Finish with freshly grated Parmesan cheese and chives for extra flavor.The potatoes are buttery, creamy in the center, and super crispy on the outside.

Kids and adults devour these potatoes.Serve plain or with your favorite dipping sauce.Table of ContentsIngredientsHow to Make Smashed PotatoesRecipe TipsVariationsWhat to Serve with Smashed PotatoesMore Potato RecipesCrispy Smashed Potatoes Recipe Ingredients You only need 3 ingredients to make smashed potatoes.

I also like to add Parmesan cheese and herbs, so 5 ingredients at the most! They are SO easy! Potatoes– use small yellow or red potatoes, not large potatoes.You want them to be small so they will get crispy in the oven.Olive oil– for drizzling over the potatoes.

The oil makes the potatoes super crispy.Butter– melted butter for drizzling over the potatoes.T

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