Perfect Creamy Tomato Soup This post contains affiliate links.With the perfect balance of exquisite flavors and a luxuriously creamy texture, this Creamy Tomato Soup recipe is simply the BEST and will become a regular favorite! I’ve partnered with Aneto to bring you this delicious soup.I’ve been enjoying a wonderful harvest from my garden throughout the summer and of course few things taste as fantastic as a homegrown vine-ripened tomato.  I’ve been busy making salsa, fresh tomato sauce to serve over pasta and this delicious creamy tomato soup recipe.  My family loves this soup and they’ve already requested it three times in the last two weeks.  We’re confident you’re going to love it as much as we do! How Do I Get a Perfectly Smooth and Creamy Texture? Many cream of tomato soups are too thin and watery.  What we’re after is a creamy texture with “body” that leaves a generous coating on the back of the spoon.The two primary keys for achieving that is to use heavy cream and to use a blender.  Milk is thin and it will curdle and we want both body and smoothness.  For some creamy soups I’ll use a blender stick to blend the soup right inside the pot.  But in this case use an actual blender.   I find that’s really key for getting a smoother, creamy and thicker consistency.  A blender stick will not achieve the same results.  I use my Vitamix and turn it on high for a good 15-20 seconds.

Which Herbs Should I Use For Seasoning? I like to switch th

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