Italian Sausage, Zucchini, and Macaroni Soup (with low-carb pasta) Jump to RecipeItalian Sausage, Zucchini, and Macaroni Soup is something I’ve made for years for Denny family parties and it’s always a hit! And we’ve updated this recipe to use Fiber Gourmet Light Elbows with lots of lower carb ingredients, which makes this soup only about 9 net carbs per serving! This Italian Sausage, Zucchini, and Macaroni Soup is long-time favorite soup recipe, and I’ve made it many times for family get-togethers, or for my annual New Year’s Day soup party.It’s perfect for the time of year when the nights are getting cooler, but there’s still zucchini from the garden, but this is also a recipe that’s worth buying a couple of small zucchinis! And when we wanted to update the photos for this soup, and I decided to experiment with using (affiliate link) for the macaroni in the soup! We also used a little more ground Italian Sausage, and those changes brought the carb count down to about 9 net carbs per serving, which I bet is going to make this soup a lot more appealing to lots of you.And you know how I am about slightly improving the recipe when I update the photos; I just can’t help myself.

We also added a bit more spices and used a bit more chicken broth to make 8 generous servings.But if anyone was a fan of the original version that used links of Italian sausage and whole wheat macaroni, you can find that at the end of the actual recipe, in the section called

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