A simple Roma Tomato Sandwich from the garden is so darn good.Eat for lunch or a snack, you will love the juicy tomatoes on toasted buttered bread.Save this recipe, and enjoy everyday during the Summer! Roma Tomato Sandwich I love Summer sandwiches made with vegetables straight from the garden.

Tomato Sandwich, yum! Cucumber sandwich, onion sandwich (husband’s fav), green tomato sandwich – yum! Let’s just get one thing out of the way right now.This toasted sandwich does not have mayonnaise on it – no way.Instead, we’re keeping it fresh and crunchy with a drizzle of olive oil on top of the juicy tomatoes.

Trust me, you’re going to love it! During the Summer, I eat this almost daily for lunch next to some kettle potato chips, and a half sour pickle.Sometimes at night, you can find me eating a “kitchen sink tomato sandwich” too.You know what I mean, you roll up your sleeves, and eat it over the kitchen sink, letting the tomato juice run down your fingers? Yum, what a Summer time favorite, can you just feel the warm sun on you? If you’re looking for more fresh roma tomato recipes, try my Roasted Roma Tomatoes, Roma Tomato Sauce and Roma Tomato Soup too! Garden Tomatoes are Best Fresh roma (plum) or beefsteak tomatoes from the garden are best for this sandwich.

So head to your garden or farmers market to grab a couple! Is there anything better than a juicy tomato during the Summer? Ingredients Roma tomato – Roma, Plum and Beefsteak tomatoes are th

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