6203 shares This post may contain affiliate links.Read my disclosure policy.Who needs takeout when this easy Pad Thai recipe is ready in just 25 minutes? My lightened up version has that signature sweet-and-tangy flavor, along with rice noodles, bean sprouts, tender shrimp, and scrambled eggs.

Customize it with your favorite protein! Easy Pad Thai Noodles Recipe I love Thai food, so it’s no surprise that I’m a big fan of Pad Thai, or Thai stir-fried rice noodles.Thai cuisine is prized for its perfect balance of the four main tastes: hot, sour, salty, and sweet.Pad Thai is no exception, with each of those flavors represented in this dish.

Like Thai Basil Chicken and Bang Bang Chicken Salad, it’s one of those recipes that’s more than the sum of its parts.When simple ingredients come together to create a delicious dish and it’s done in under 30 minutes, that’s a weeknight win! Why You’ll Love This Homemade Pad Thai Authentic flavors with everyday ingredients.Traditionally, Pad Thai is made with tart tamarind and palm sugar for sweetness.

Bee from Rasa Malaysia created this practical recipe for home cooks, and used rice vinegar instead of tamarind and swapped white sugar for palm sugar.Pad Thai, but lightened up.As with other takeout favorites like General Tso’s Chicken and Pineapple Shrimp Fried Rice, when you make Pad Thai at home, you’re in control! Opting for homemade instead of takeout means there’s less oil

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