This post may contain affiliate links.Read my disclosure policy.One-Pot, Creamy Chicken Pasta Primavera made with lean chicken breast, spring veggies, and a light cream sauce.

A delicious, high-protein dinner idea! Chicken Pasta Primavera Primavera means “spring” in Italian, so I thought the name for this high-protein pasta dish was fitting since it’s made with spring asparagus, leeks, artichokes, and peas.The creamy sauce is made with cream cheese and parmesan cheese blended with a little milk, and each portion has a generous amount of veggies and chicken with 30 grams of protein per serving.It’s delicious, I hope you enjoy! For more primavera recipes, try this Risotto Primavera and Spaghetti Squash Primavera.

Why I Love This Chicken Pasta Primavera Recipe Vibrant: This simple chicken pasta primavera is bursting with the fresh flavors of spring.High-Protein Pasta: This meal has 30 grams of protein per serving, making it incredibly satisfying.Light: This healthy pasta primavera is made lighter than most creamy pasta recipes since I use no heavy-cream, and pack the dish with veggies and lean chicken.

In Season Produce: Cooking with in-season vegetables like asparagus, leeks and peas will give you the best flavor and is budget-friendly.One-Pot Pasta: Cooking everything in one pot makes cleanup easy! Ingredients You’ll Need To Make This: Chicken Primavera Sauce: I used a combo of milk, Pecorino Romano or parmesan cheese a

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