Strawberry Cheesecake Mousse gives you the creamy richness of cheesecake with the lightness of whipped cream and the fruity flavor of strawberries.I could have eaten the entire bowl, it is such a delightfully creamy strawberry dessert! Plus, it is super easy to make so you can enjoy it in a matter of minutes! It is based on my Easy Cheesecake Mousse, which you will also want to try! Ingredients & Substitutions Strawberry Gelatin: The gelatin gives the mousse its strawberry flavor and pink color.It also acts as a setting agent, giving the mousse a slightly firm texture.

It should be mostly dissolved in the cold water.Cream Cheese: Ensure the cream cheese is at room temperature before making the mousse.This will give you the creamiest texture, which is important when it comes to mousse! To soften a block of cream cheese, it will take 30 minutes to an hour at room temperature.

How To Soften Cream Cheese Quickly Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.Flip it over every few minutes or so.Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate.

Microwave it on low power in 15-20-second intervals until it reaches the desired softness.Be careful not to overheat it, as cream cheese can quickly become too runny or even melt.Confectioners’ Sugar: Confectioners’ sugar, also called icing or powdered sugar, adds sweetness to the mousse

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