Calling all lovers of lemon desserts! Not only is this the best Lemon Bars Recipe you are ever going to bake, it’s also the absolute easiest.Buttery and bright, with a fabulous lemon curd filing and shortbread crust, they’re like sunshine in a bar.WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.

Email Address *Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Easy Lemon Bars Recipe Double-the-Lemon Bars.

These old-fashioned lemon squares have a superior flavor because they’re made with double the lemon juice.If you like your bars extra bright and citrusy, you are going to be head-over-heels for this recipe.The Easiest Recipe.

The original Betty Crocker lemon squares with shortbread base call for softened butter that is painstakingly cut into the dry ingredients.My sister Elaine realized that the butter could be melted, then stirred in.Game-changer! It makes the recipe faster, easier, and still yields a fantastic, tender crust! Best lemon bars ever.

A Dessert for Lemon Fanatics.Whether it’s Lemon Cream Cheese Bars, Lemon Thumbprint Cookies, or Lemon Poppy Seed Muffins, lemon dessert fervor runs strong in my family.As much as I adore this Lemon Cake (it’s perfection!), my Lemon Tart, or Lemon Cheesecake Bars, when I’m craving something

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