Lemon Cream Cheese Dump Cake is a dessert that is as easy to make as it is delicious!  Lemon pie filling is covered with white chocolate, cream cheese, and lemon cake mix, topped with butter for a perfectly baked summertime treat! Try my Blueberry Dump Cake for another easy to make dessert.Lemon Cream Cheese Dump Cake I have always said that the genius who decided to dump a bunch of dessert staples into a pan and see what happens next deserves an award.  That person is my hero.Dump cakes are a dream recipe for busy people.

This Lemon Cream Cheese Dump Cake is no exception.With the added white chocolate and cream cheese in the mix, it is a wonderful addition to my list of dump cake recipes! Lemon Cream Cheese Dump Cake Recipe In just about five minutes, you can get all these ingredients ‘dumped’ into a pan and walk away as it bakes, which makes this a wonderful weeknight, or anytime, dessert! Ingredients (full recipe below) Lemon pie filling White chocolate chips Cream cheese Lemon cake mix Butter How to Make Lemon Cream Cheese Dump Cake You hear me talking a lot about “your recipe is only as good as your ingredients” and most cases, that is my primary rule of thumb.  This dessert is designed for ease.  So, in this case, you won’t hear me say that.  For this Lemon Cream Cheese Dump Cake recipe, you need just your favorite brands of the five listed ingredients.To make the dump cake, grease a 12-inch, oven-safe skillet. You can also use a 9×9-inch

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