Vegan Tofu Chicken Noodle Soup (gluten-free option) Jump to Recipe Leave a Review Pin RecipeTofu ‘Chicken’ Noodle Soup- packed with flavor and protein, you won’t miss the chicken in this plant-based version of the classic chicken noodle soup! (vegan + gluten-free option) If there’s one thing that can get us through this time of year, it’s a warm bowl of soup.Especially chicken noodle soup.Unless, of course you don’t eat chickens.

In that case, don’t worry! This tofu ‘chicken’ noodle soup is the answer to your plant-based prayers.Not only is it packed with protein but the flavor is even better than the classic chicken noodle soup.Because chicken on its own isn’t that flavorful, you know? It’s all of the veggies and herbs that bring chicken noodle soup to life and this vegan version definitely achieves that.

Tofu ‘Chicken’ Noodle Soup Ingredients Extra Firm Tofu- You’ll want to use firm or extra firm tofu (as opposed to silken tofu) to assure it holds shape in the soup.Also, extra firm tends to be the highest in protein.If you want to make it soy-free, feel free to use fava bean tofu instead of soy bean tofu.

Tamari (Soy Sauce)- Just a bit of tamari adds umami flavor to the tofu.Nutritional Yeast- Combined with the tamari, nutritional yeast imparts a mild cheesy flavor that enhances the tofu marinade.Add the tofu to the tamari and nutritional yeast mixture while it is still hot from baking as this helps it absorb more o

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