Home » Entrees » Prosciutto Wrapped Shrimp with Basil Lemon Marinade Jump to Recipe Jump to RecipeI’ve been making these Prosciutto Wrapped Shrimp for years.Marinated in basil, lemon, garlic, and wine, this Marinated Shrimp converted Bill into a shrimp lover! These Shrimp Skewers were a hit from day one and can be made for an appetizer or a main dish.Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 Recipe Tips 4 Frequently Asked Questions 5 You May Also Like: 6 Prosciutto Wrapped Shrimp with Basil Lemon Marinade 7 My Taste Testers Why You Must Make This was the recipe that convinced my picky hubby to try shrimp.

And to become a shrimp lover! Wrapping succulent shrimp in thin slices of salty ham makes an irresistible pairing.And the marinated shrimp were tossed on the grill for a double dose of flavor.Ingredient Notes Kitchen Staples – Olive Oil,  Garlic White Wine – I used a Sauvignon Blanc.

Note that like sal

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