Easy White Bean Cabbage Soup Jump to Recipe Leave a Review Pin RecipeEasy White Bean  Cabbage Soup- Made in one bowl and packed with nutrients, this soup is as healthy as it is comforting! (vegan and gluten-free) When you need a cozy soup recipe that comes together quick and easy, this white bean cabbage soup is sure to fit the bill.Made with a rich tomato-base, it is hearty, filling and packed full of flavor.Plus each bowl contains 11 grams of plant-based protein! I like to serve it with a simple side salad and a loaf of crusty bread for a warm and comforting meal on a cold winter night.

White Bean Cabbage Soup Ingredients Onion- Yellow onions are ideal for this recipe as they are mildest in flavor, although sweet or red onions would also work.Carrots- Carrots add a subtle sweetness and texture to the soup.If you’re not a fan of carrots, feel free to substitute celery instead.

Cabbage- Both green or purple cabbage will work, just keep in mind purple cabbage will result in a different color than what you see pictured.Herbs and Spices- The recipe calls for dried oregano, coriander (or cumin), and smoked paprika, however, feel free to adjust this to your liking.If you don’t like cilantro then you probably won’t like coriander so I suggest subbing it with cumin or leaving it out altogether.

Diced Tomatoes- Diced fire roasted tomatoes add texture and flavor to the soup.If you can’t find fire roasted, regular diced (or crushed tomatoes) wi

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