Jump to RecipeThis flavorful Soy, Orange Juice, and  Red Wine Marinade is made with kitchen staples and is perfect for flank steak! Marinating for about 8 hours in this Easy Flank Steak Marinade infuses magnificent flavors into the beef, then grilling adds delicious smoky nuances.It’s ideal for a summer barbecue! Table of Contents hide 1 Why You Must Try this Easy Steak Marinade 2 Frequently Asked Questions 3 What's the Difference Between Marinade and Marinate? 4 How Long Should You Marinate Different Meat and Shrimp? 5 How Do You Know When the Flank Steak is Done? 6 Tips for Grilling Flank Steak 7 More Marinades You’ll Love: 8 The Recipe: Soy, Orange Juice, Red Wine Marinade Why You Must Try this Easy Steak Marinade I love recipes that are 5 ingredients or less! Don’t we all need a ton of these in our repertoire? Much as I enjoy creating an entree with as many layers of flavor as ingredients, there are many days when I’m overextended with little time for measuring and chopping.There are only 3 ingredients in this recipe!!It’s super versatile and can be used with flank steak as well as bone-in chicken, and even shrimp!Most of us have these ingredients on hand, plus it’s tasty enough for company and easy enough for a weeknight meal.Frequently Asked Questions We grill a LOT of flank steak in the summer and sometimes I don’t have time to gather a multitude of ingredients for a marinade.

With juice in the fridge, a partiall

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