Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary This Roasted Sweet Potato Black Bean Bowl with Chipotle Lime Crema is satisfying, full of flavor, and perfect for meal prep.

It’s also easy to customize and can be enjoyed for lunch or dinner.Sweet potatoes and black beans are two of my favorite foods.I love eating them alone, but they are even better together, like in tacos, enchiladas, and nachos.

I also love them in these Roasted Sweet Potato Black Bean Bowls.The bowls are filled with roasted sweet potatoes, spiced black beans, lettuce, rice (or quinoa), avocado, pickled red onions, cilantro, and crunchy pepitas.The flavors and textures are incredible, especially when topped with chipotle lime crema.

YUM! These bowls are great for lunch, dinner, and can be made in advance, making them the perfect meal prep recipe! They are also easy to customize and packed with lots of deliciousness.Table of ContentsRoasted Sweet PotatoesBlack BeansChipotle Lime CremaBowl IngredientsAssembling the BowlsVariationsMake In AdvanceMore Bowl RecipesRoasted Sweet Potato Black Bean Bowl Recipe Roasted Sweet Potatoes First, roast the sweet potatoes! Roasting brings out the BEST flavor! Preheat the oven to 425 degrees F.Place the chopped sweet potatoes on a large baking sheet and drizzle with olive oil.

Season with garlic powder, smoked paprika, salt, and pepper.Toss unt

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