Home » Recipes » Side Dishes Ready for a quick, easy, and delicious vegetable side dish? Enter Roasted Green Beans! Roasting helps to keep the delicious green bean crunch, and garlic and lemon add bright, zesty flavor to this side dish! Green beans are a staple at our house.They are a “safe” vegetable for kids and go well with every meal.I love making my green bean salad, simple skillet green beans and I love roasting them in the oven with a little olive oil, lemon, garlic, and shallot.

YUM! You can easily add this veggie side dish to any dinner because roasting only takes 10 to 15 minutes.Before you know it the beans are infused with irresistible flavor and everyone at the table is eating them up and asking for seconds! How to Trim Green Beans You’ll want to cut the stems off the green beans before roasting! To do this, line all the beans up facing the same direction.Tap the ends until all of the stems are even with one another, and then cut them off with a sharp knife.

You can also snap off the ends of the green beans with your fingers.This is a job the kids can help with! How to Roast Green Beans This is one of the easiest ways to prepare flavorful roasted green beans! It requires just a couple minutes of prep work and 10-15 minutes of oven time.This is a great cooking method to avoid soggy green beans! For easy clean up, you can line a large baking sheet with parchment paper or a aluminum foil.

Make sure you

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