Swedish Meatballs Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This traditional Swedish meatballs recipe is bursting with rich, savory flavors and topped with a creamy gravy.

Always so comforting served over mashed potatoes or noodles! Who’s ready for a big bowl of Swedish meatballs served over buttery mashed potatoes with a generous ladle of creamy gravy on top? ♡ I don’t know about you, but this classic is always one of my favorite comfort foods this time of year.I actually had the good fortune of being able to visit Stockholm a few times while we were living in Europe, and always loved sampling the various takes on traditional meatballs and gravy around town (in between eating a million kanelbular).My favorite meatballs were always those that were more generously-seasoned with spices such as nutmeg and ginger and allspice, those that were browned until caramelized and slightly crispy on the outsides, and of course, those served up with creamy potatoes and gravy and a spoonful of lingonberry sauce on the side.

The Swedes definitely have this classic combo dialed in — those savory, creamy, sweet flavors are just impossible to beat! Now that we’re back in the States, I’ve been working on fine-tuning my own favorite Swedish meatball recipe to make here at home.I’ve aimed for it to be as traditional as possible (although from what I’ve read, there are a number of different ways that this class

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