Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.How to make a Biscoff latte at home that’s creamy, rich, slightly sweet, and foamy at a fraction of the cost of a coffee shop version, + no dairy needed and it’s ready in just 5 minutes! Table of contentsRich and Creamy Biscoff Latte RecipeThe IngredientsWhat Else Could I Add?How to Make a Biscoff LatteFor a Biscoff Iced LattePro Recipe TipsRelated Recipes Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Rich and Creamy Biscoff Latte Recipe Whether you’re looking for your next obsession after what we’re dubbing the ‘Dalgona phase’ or you’re just someone who loves a good caffeine fix and is as obsessed with Biscoff as us – we think this Biscoff latte is the next big thing.The warmly spiced, sweet, caramelized cookie flavor of Biscoff (aka speculoos cookie butter) pairs perfectly with the bitterness of coffee and creamy frothed plant-based milk to create an indulgent hot or iced Biscoff latte that you can enjoy year-round.

Best of all, it’s so easy to make, cheaper than buying one, and we’ve even made it 100% dairy-free (which is more than can be said for many coffee shops!).Once ready, enjoy this delicious vegan cookie butter latte alone or alongside Biscoff brownies, blondies, fudge, or even a slice of Biscoff cake.Jump to:Table of content

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