The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Orzo Salad with grapes, arugula, feta cheese, candied pecans, and a simple balsamic vinaigrette dressing.This salad recipe is perfect for parties, potlucks, or an every day meal.

My Easy Orzo Salad is always a favorite, I make it all of the time.I love adding orzo to salads because it is satisfying, a great way to bulk up any salad.My new favorite orzo salad is this Orzo Salad with Grapes, Arugula, and Feta Cheese.

The flavors, textures, and colors are fantastic.I am talking 10//10…maybe even 12/10, ha! So let’s get into this salad…it has orzo, fresh arugula, juicy red grapes, creamy feta cheese, and crunchy, sweet candied pecans.Finish with my favorite balsamic vinaigrette and ENJOY every single bite.

The salad feels fancy but is SO easy to make! Every time I serve it to friends and family, it always gets rave reviews.It’s a great salad to make for parties, potlucks, picnics, lunch, or dinner.It’s always a winner.

Salad Ingredients Orzo– orzo is a really tiny, short pasta that is similar to rice in shape, but a little thicker.It’s easy to cook and is great in salads.Arugula– bulk up the salad with fresh arugula.

Baby arugula is my favorite and can be found at most grocery stores in the produce section.Grapes-use red grapes.They are perfectly sweet and add a nice pop of color.

Slice them in half lengthwise.Feta cheese– crumbled feta cheese

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