PinFacebookTweetEmailShare Jump to RecipeOnly make these brown sugar chocolate chip cookies if you absolutely ADORE the taste of chewy, rich chocolate chip cookies.Making chocolate chip cookies with all brown sugar makes incredible, sweet, caramel-tasting cookies that you will love so much, they just might replace your regular cookie recipe! If you love my small batch chocolate chip cookies, you’ve got to try this version, made with ALL BROWN SUGAR! We love brown sugar in cookies, because it makes cookies sweet, chewy, and slightly smoky from the molasses.The thing about most brown sugar on the grocery shelves is that it’s essentially white sugar with a little extra molasses stirred back in.

If you come across anything labeled natural brown sugar, it means that sugar cane that was halted in the stripping process, allowing a portion of the natural molasses to stay in the sugar.Either will work for this recipe, but if I have to choose, I’d grab a bag of regular dark brown sugar.The reason we love molasses in baked goods is that it provides a chewy texture, as molasses is soft and pourable at room temperature.

So, that is why we make these insanely delicious brown sugar chocolate chip cookies that have caramel notes and an unbelievably addicting texture.I will not confess how many of these cookies I ate, hot, straight off the pan! If you love molasses, you would like my soft and chewy gingersnaps.So what happens when we bake with all brown sugar? When we us

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