3 Ingredient Peanut Butter Cookies are as easy to make as they are delicious to eat! It’s amazing how combining just three simple ingredients can result in such a flavorful peanut butter cookie! For a more classic recipe, try my Peanut Butter Cookies Recipe.3 Ingredient Peanut Butter CookiesWith the right combination of fat and sugar, all you need are three ingredients to make a decent cookie.These 3 Ingredient Peanut Butter Cookies will fool everyone into thinking you put a lot of time and effort into the batch.But, little will they know that it takes just a few minutes to mix the ingredients and bake these cookies.

This is a great recipe for kids to make, too!3 Ingredient Peanut Butter Cookies RecipeThe title of the name pretty much says it all–three ingredients is all you need to make peanut butter cookies! Plus, it’s a 1:1:1 ratio (1 cup peanut butter, 1 cup sugar, and 1 large egg) making it easy to remember!Peanut butter–I used creamy, but you could also use crunchy.Just stay away from the natural peanut butter.Granulated sugar–You could substitute brown sugar for a more butterscotch flavor to the cookie.Egg–room temperatureThe science behind the ingredients makes this recipe work.The peanut butter is the fat that is so important when baking cookies.

It gives the cookies the color, flavor, and crispness that most of us want in our cookies.The sugar is important for tenderizing the cookie as well as sweetening the cookie.Sugar crystals also make room for

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