Jump to Recipe Print RecipeThis Vegan Apple Crisp in a mug is the perfect healthy fall dessert! It is also oil-free, gluten-free and made in the microwave and ready in just a few minutes! VEGAN APPLE CRISP IN A MUG I have the perfect Fall dessert for you with this delicious healthy vegan apple crisp in a mug! Perfectly sweetened, spiced with my homemade apple pie spice and is also made without any butter and is oil-free and gluten-free.It was so good, my daughter and I both absolutely loved it! And since it’s made with oats and apples and minimal added sugar, it’s a healthy dessert! HOW TO MAKE VEGAN APPLE CRISP IN A MUG First, make the homemade apple pie spice.Make the filling.

Make the topping.Microwave for 2 1/2 minutes.Top with vegan vanilla ice cream if desired! I was feeling extra fancy so I added some.

YUM.MORE VEGAN MUG CAKES Gluten-free Chocolate Mug Cake Low-fat Vegan Chocolate Mug Cake Vegan Protein Chocolate Mug Cake Toffee Mug Cake Vegan Apple Crisp In A Mug Brandi Doming This Vegan Apple Crisp in a mug is the perfect healthy fall dessert! It is also oil-free, gluten-free and made in the microwave and ready in just a few minutes! 5 from 8 votes Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 2 minutes minsTotal Time 7 minutes mins Course DessertCuisine American, Gluten-free, Vegan Yields 1 mug IngredientsFILLING1 cup (115g) peeled and diced honey crisp apple 1/4 inch pi

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