9343 shares This post may contain affiliate links.Read my disclosure policy.These high protein waffles are made with cottage cheese, oat flour and eggs.

So good you’ll never make them any other way! High Protein Oat Waffles I’m obsessed with these healthy oat waffles I’ve been eating practically every morning for breakfast! Four waffles have 17 grams of protein, so you may want to double the recipe!! If you have my Skinnytaste Simple Cookbook, you will also find this recipe there! To up the protein, I top mine with nut butter plus banana and strawberries but you can top them with anything you wish! You can’t taste the cottage cheese at all, they are so good and good for you too! If you want a waffle recipe using regular flour and yogurt, see my recipe for Yogurt Waffles.For more recipes with cottage cheese try my Savory Cottage Cheese Bowls, Cottage Cheese Egg Frittata and High Protein Bread recipe.Why This Works!High Protein: Three secret high protein weapons, oats, cottage cheese and egg whites are what make these crisp, light and fluffy waffles keepers—and the blender is the vehicle for success.

Quick and Easy! The blender does all the work here, it’s used to puree the cottage cheese along with the rest of the ingredients for a fuss-free process that is lightening quick.No Protein Powder! Many high protein waffle recipes use protein powder which don’t taste great.These on the other hand are DELICIOUS!! Ingredients

Read More