Jump to Recipe Print Recipe A Mushroom Soup that is healthy, easy, and delicious? Yes, please! This vegan mushroom soup recipe is comforting and perfectly flavourful.It’s sure to be a hit with the whole family! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Mushroom SoupSubstitutionsVariationsHow to make Mushroom SoupLeftoversRecipe FAQsRecipeReviewsWhy this recipe works I think soup is a great option throughout the year, but it’s particularly wonderful in these colder months.The warm temperature of the soup mixed with the warm flavours are absolutely perfect! I’m excited to add this simple mushroom soup recipe to my collection of soup recipes! This healthy mushroom soup recipe is so easy, too! It may not be as instant as popping open a can of Campbell’s, but I promise it’s worth it! You’ll feel like you’re eating at a Michelin Star fine dining restaurant from the comfort of your own home.

And in only about 25 minutes! This was inspired by my other Vegan Mushroom Pasta, and pairs well with this amazing Air Fryer Broccoli recipe.  Ingredients to make Mushroom Soup Extra-Virgin Olive Oil – is used to fry up the first few ingredients.White Onion – adds a great savoury flavour to the soup.Garlic Cloves – combine perfectly with the other ingredients.

Chestnut Mushrooms – are the star of this delicious chestnut mushroom soup.Vegetable Stock – serves as the base of

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