Greek Yogurt Berry Muffins

These Greek Yogurt Berry Muffins are SO fluffy and moist thanks to our (not so secret) ingredient — Greek yogurt! The protein-packed Greek yogurt creates a delightfully fluffy muffin while adding some extra nutrients so you can satisfy your sweet tooth AND fuel your body right.Table of Contents Toggle Greek Yogurt Berry Muffins – Featured IngredientsTasty Ingredient Swaps & AdditionsTop Tips for Greek Yogurt Berry MuffinsHow to Store + Freeze​Greek Yogurt DessertsGreek Yogurt Berry Muffins Recipe I mean, fresh fruit and yogurt are already a wonderful treat on their own, but toss ’em into some muffin batter, and you have something truly special.These Greek yogurt berry muffins are one of my favorites for meal prep, on-the-go breakfasts, or just a sweet treat any time of day.  I also love how EASY they are to make! Just make your batter, transfer to a muffin tin, and bake for 20 minutes.

You can enjoy these muffins warm out of the oven or store them in an airtight container for up to four days.They also freeze really well, so you can always have some on hand, and boy, is it a blessing to have a stash of these muffins ready to go! Greek Yogurt Berry Muffins – Featured Ingredients Fresh berries: We used blueberries and raspberries to give these Greek yogurt muffins a burst of fruity sweetness in every bite.Honey: The perfect natural sweetener for this delicious muffin recipe.

Honey compliments the fresh berries and adds a subtle floral fla