What have you guys been eating lately? I feel like people are going two ways: either eating ALL the comfort foods and making things that they’ve been wanting to make but never had the time to and those people who genuinely don’t want to spend any time in the kitchen and are relying on delivery and takeaway.We’re in both camps – we’ve mostly been cooking at home with a bit of delivery thrown in for fun.I totally understand the people who just don’t want to be in the kitchen right now.

Not everyone wants a sourdough starter pet and not everyone has the time to cook – there are plenty of people who are on the frontline that just don’t have time to.It’s funny, but the word on the internet is that people feel pressure to do something during quarantine, like better themselves or learn a new skill.I think that’s completely bunk.

Everyone should just do what feels best for themselves.This is a dish that will make you feel like your best self.This quick and easy rice bowl is for the peeps who don’t want to spend any time in the kitchen but still want to eat good too.

It’s a classic Japanese donburi that’s often made for bentos (hello meal prep) and and ramen shops as a side dish.It’s delicious, easy to batch cook, and full of flavor.What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake.

It’s sweet and savory and typically

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