Welcome to April’s edition of Fit Foodie Cooking Club! We’re still on our pickle craze over here, and in honor of it we’re making our brand spanking new dill pickle chicken salad.What is Fit Foodie Cooking Club? The Fit Foodie Cooking Club is a monthly cooking challenge to get you in the kitchen cooking from scratch! We thought there was no better way to bring our virtual community together than to all make the same recipe each month to celebrate real food.April 2024 – The Details Read the below details VERY carefully as we want to make sure your entry counts! If you have questions, please leave them in the comments of this post.

Recipe of the Month: Dill pickle chicken salad We’ve dubbed this the year of the pickle! And can’t get enough of that tangy pickle flavor — you may have noticed It all started with our dill pickle dip, then came our air fryer pickles and spicy pickle margaritas, and now — this dill pickle chicken salad.It’s tangy, crunchy and perfectly creamy.When I say it’s the only chicken salad recipe our team is making these days, I’m not exaggerating at all.

We can’t wait for you to make it for your own families ️ All About Dill Pickle Chicken Salad INGREDIENTS YOU’LL NEED Shredded chicken: we used rotisserie chicken to make things easy peasy.Feel free to use 1.5 lbs.of any shredded chicken of your choice.

Baby dill pickles: 2 whopping cups of sliced baby dills means you’ll get

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