Home » Food » By Type of Dish » Soups & Stews » Roasted Cauliflower Chowder Roasted Cauliflower Chowder February 15, 2024 by Kimberly @ The Daring Gourmet · 52 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This Roasted Cauliflower Chowder recipe features a luxuriously creamy texture and is positively PACKED with flavor!  Chock full of healthy veggies, it’s a nutritious and delicious soup that will have your guests asking for seconds!  Vegetarian and gluten-free and can be made vegan substituting olive oil and cashew milk.

Serve this cauliflower with our BEST EVER Buttermilk Biscuits or our whole grain Spelt Buttermilk Biscuits for a complete meal! This cozy chowder is packed with layers and layers delicious flavors.   And the star of the show:  Roasted cauliflower. This chowder is so good it will even make the cauliflower-haters rethink their position.  Growing up I was always very lukewarm towards cauliflower and my preference has been raw over cooked (eg, with dip). But since discovering the transformative power that roasting has on cauliflower I’m sold hook, line and sinker.

This soup is simple and straightforward and you can do the prep work and get the soup going while the cauliflower is roasting. For texture, you can adjust however chunky or smooth you prefer the chowder by how much you puree it.What to Serve With Roasted Cauliflower Chowder  This cauliflower chowder can be served as a starter or

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