Tender baby bok choy cooked in a chicken broth, soy sauce and sesame oil sauce.I love this as a easy meal served over rice or noodles, but it’s also a tasty side dish for most chicken and meat dishes.A true 15 minute recipe from start to finish! One of my favorite bok choy recipes We grow lots of bok choy in our NYC garden and inside our apartment (did you know you can grow bok choy indoors?) so I’m always excited to make new recipes with it! I had to share this one because it’s on repeat for me because I cannot get enough! This is one of my favorite baby bok choy recipes because the bok choy stays crisp and fresh, keeping it’s beautiful green hue, and is coated in a beyond delicious chicken broth/soy sauce/sesame oil sauce.

It’s as easy as adding all the ingredients to a large skillet, allowing to simmer and cooking the bok choy until it’s tender.Trust me, you’re going to love this bok choy recipe! And if you don’t love bok choy already….this one is going to change it for you! What you need to make baby bok choy in chicken broth Butter and garlic, to saute together.

Baby bok choy, about 12-15 small bok choy heads, or as many that can fit into the skillet.Chicken broth, could also use vegetable broth if you want.Soy sauce, sesame oil and red pepper flakes for flavor for the sauce the bok choy is cooking in.

If you want it spicy, add additional red pepper flakes.How to Cook Baby Bok Choy Wash bok choy until it’s fully cleaned under cold run

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