Honey Harissa Tofu Bowls with Couscous Jump to Recipe Leave a Review Pin RecipeHoney Harissa Tofu Bowls- Crispy baked tofu coated in a flavorful honey harissa sauce and served with roasted vegetables and couscous for a protein-packed nourishing meal.(vegan + gluten-free option) I told you guys I have been on tofu kick lately.But if you’re not into soy, don’t worry.

All of them can easily be made soy-free by substituting with soy-free tofu.In fact, the protein content will be even higher if you choose to go that route so it’s a win-win.Either way, you have to give these Honey Harissa Tofu Bowls a try.

Between the roasted vegetables, the tender couscous and the flavorful harissa sauce, it’s a cozy meal that will leave you feeling oh-so-good inside.What is Harissa? If you’ve never tried harissa before then you’re in for a treat! Originating from North Africa, harissa is a red chili paste made with ingredients like garlic, vinegar and spices for a tangy, spicy sauce that is bursting with flavor.Harissa paste can be found in most major grocery stores however the spice level can vary greatly so keep and eye out for that when purchasing.

You want to make sure it suits your personal preferences.The harissa sauce I typically buy is mild which I find to be ideal as you can always add cayenne for more spice if you like.Or, if you’re feeling adventurous, you can even make your own.

How to Make Honey Harissa Tofu Bowls Roast the vegetables for

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