Mini Eggnog Cheesecakes are hand-held cheesecakes made with a gingersnap cookie crust and eggnog-flavored cheesecake.If you are looking for easy finger foods to share at your Christmas party, save this recipe! And, this is even made with homemade eggnog! Mini Eggnog Cheesecakes With the holidays here, the more snacks, desserts, and appetizers you can make, the better! These mini eggnog cheesecakes cover all the bases.They are easy finger food, they can be added to a Christmas dessert charcuterie board (all the rage right now), and are also perfect New Year’s Eve appetizers! In addition, it doesn’t get more festive than using eggnog in the mini cheesecakes.

Ingredients Crust: I love the gingersnap crust that I used for these mini cheesecakes.The flavor of the cookies perfectly complements the eggnog flavor of the cheesecake.Of course, you could also use a graham cracker or vanilla wafer crust if preferred.

Room Temperature Ingredients: Make sure the ingredients used in the cheesecake (specifically cream cheese and egg) are at room temperature for the best results.Eggnog: Yes, you could buy eggnog from the store, but I much prefer homemade eggnog.Besides my more traditional eggnog, I also have a blender eggnog you could whip up for this recipe.

Homemade Eggnog vs.Store-bought In many homemade eggnog drink recipes, alcohol (like brandy) is added to the mix.However, it is easy to leave it out.

And, when buying store-bought eggnog, it is genera

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