Jump to Recipe SaveSaved! Pin Recipe This Honey Sriracha Chicken is the perfect combination of sweet and spicy, and it's oh-so-easy to make.You only need a handful of ingredients, which come together in less than 30 minutes.  The honey provides a nice balance of sweetness, and the sriracha adds a little kick without overwhelming your taste buds.The flavors are bold and vibrant, and the chicken is incredibly juicy and tender.  I love serving this with some white rice and a fresh salad.

But it goes with so many different sides.I am sure this Honey Sriracha Chicken will become a regular in your dinner rotation.Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love This Honey Sriracha ChickenRecipe Adaptions/SubstitutionsServing Suggestions for Honey Sriracha ChickenHoney Sriracha Chicken Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Chicken breasts: The recipe takes 2 large chicken breasts and cuts them into fillets.This helps them cook more quickly and, therefore, stay more juicy.

You can buy fillets at the grocery store and skip the cutting stage.Honey: This adds sweetness to the sauce and balances the spice from the sriracha.Use any honey that you enjoy; I like a runny honey.If you lightly coat your ½ cup measure with oil, the honey will pour out more easily ( I use around ¼ teaspoon of oil to coat the cup).Srirac

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